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Sayur lodeh is an
Indonesian vegetable soup
prepared from
vegetables in
coconut milk po****r in Indonesia, but most
often ****ociated with
Javanese cuisine...
- Turkey. Ketupat, lemang, dodol, kuih or kue, rendang, opor ayam,
sayur lodeh and
other treats are
commonly served during Eid in Indonesia, Malaysia,...
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traditional Indonesian dishes,
lontong served with rich opor ayam,
sayur lodeh,
sambal goreng ati (beef
liver in sambal), acar,
telur pindang (hard boiled...
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special dishes include ketupat, opor ayam, rendang,
sambal goreng ati,
sayur lodeh and
lemang (a type of
glutinous rice cake
cooked in bamboo).
Various types...
-
favourite sateh,
tempeh and seroendeng, to
vegetarian cuisine gado-gado and
lodeh with
sambal lalab from
Batavia and Preanger. From ****y
rendang and gulai...
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varieties of
coconut soups exist in the world,
including ginataan, laksa,
sayur lodeh, soto, and tom kha kai, and
myriad ingredients are used. They can be served...
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mixed with oncom. In Java and Sumatra, it also
might be
added to
sayur lodeh or
sambal goreng ati
petai (fried
diced beef or
chicken liver in sambal...
-
color and a thin
soupy consistency.
Similar dishes to opor
include sayur lodeh,
gulai and kari, as they all use
coconut milk as a base.
Compared to other...
- richly-flavoured
dishes which include opor ayam
chicken in
coconut milk,
sayur lodeh vegetable soup, hot and ****y liver, hard-boiled
pindang egg, koya powder...
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variety of dishes; for
example it can be
battered and/or fried, used in
sayur lodeh, or
tempe bacem.
Tempe gembus is
known by
different names across Java; for...
