-
Gulai is a type of ****ed stew
commonly found in the
culinary traditions of Indonesia,
Malaysia and
other parts of
Maritime Southeast Asia, including...
- (carp
gulai),
gulai ikan
kakap (red
snapper gulai),
gulai kepala ikan
kakap (red snapper's head
gulai),
samba ikan
gadang or
pangek (braised fish
gulai),...
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Gulai ati,
gulai of cow liver.
Gulai ayam,
chicken gulai.
Gulai babek,
gulai babat, or
gulai paruik kabau,
gulai of cow tripes.
Gulai banak,
gulai of...
-
spleen Gulai ati,
gulai of cow
liver Gulai otak,
gulai of cow
brain Gulai sumsum,
gulai of cow bone
marrow Gulai gajeboh, cow fat
gulai Gulai itiak, duck...
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served with hot
steamed rice. The soup of
tongseng is
similar to
gulai soup; however,
gulai is
cooked without sweet soy
sauce while the
addition of sweet...
-
mostly are made into
gulai (a type of curry) such as
gulai otak (brain),
gulai babat (tripes),
gulai usus (intestine),
gulai sumsum (bone marrow), also...
-
accompaniment to
coconut milk-based soups, such as
lontong sayur, soto,
gulai, and curries. It is also used as an
alternative to
vermicelli noodles. The...
-
ingredient for cooking, such as when it is
cooked with
coconut milk
curry as
gulai tempoyak ikan
patin (pangasius fish
tempoyak curry), or
mixed with ****y...
- Gulyay-gorod, also guliai-gorod (Russian: Гуля́й-го́род, literally: "wandering town"), was a
mobile fortification used by the
Russian army
between the...
- cattle. The
cattle intestine rendang is
quite similar with
gulai tambusu,
gulai iso or
gulai usus. Today,
rendang is
quite widespread in Indonesia, mainly...
