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Liangfen (simplified Chinese: 凉粉;
traditional Chinese: 涼粉; pinyin:
liángfěn; lit. 'cool powder'), also
spelled liang fen, is a
Chinese legume dish consisting...
- Sichuan-style
liangfen,
based on Sichuan-style liangpi.
Tibetan Fast Food
Laping Laping Tibetan street food Food
portal Cheungfan Liangfen Nokdu-muk Archived...
- dish is
sometimes called liangfen (leung fan) in Chinese, it
should not be
confused with the
Chinese starch jelly liangfen,
which is an
entirely different...
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referred to as xiān cǎo (仙草), xiānrén cǎo (仙人草), xiān cǎo jiù (仙草舅) or
liángfěn cǎo (涼粉草) in
Mandarin Chinese, sian-chháu (仙草) in Taiwanese, lèuhng fán...
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including mohinga and ohn no khao swè. Gram
flour is also used to make
jidou liangfen, a
Yunnanese dish
similar to
Burmese tofu salad.
Along the
coast of the...
-
paste is used as a seasoning,
condiment and dip in cold
dishes (such as
liangfen) and hot pot. In Cyprus, tahini,
locally pronounced as tashi, is used as...
- then soaked, beaten, milled, and the
sieved puree set up to make
GuanYin LiangFen gr**** jelly. List of
Chinese teas Drink
portal China
portal "The life...
-
Southern peas and rice dish Hummus –
Middle Eastern chickpea puree dish
Jidou liangfen –
Chinese jelly made of mung bean
starchPages displaying short descriptions...
- and
sliced vegetables. Food
portal Burmese tofu
Jelly Jidou liangfen Konjac Laping Liangfen Liang pi
Tangpyeongchae (in Korean) Muk
Archived 2011-06-10...
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Nationalities Qinghai University Medical College Culture Han
Chinese Tibetans Cuisine Liangfen Visitor attractions Xining Qinghai Lake
Category Commons...
