- D-
lactic acid, (R)-
lactic acid, or (−)-
lactic acid. A
mixture of the two in
equal amounts is
called DL-
lactic acid, or
racemic lactic acid.
Lactic acid...
-
Lactic acid fermentation is a
metabolic process by
which glucose or
other six-carbon
sugars (also,
disaccharides of six-carbon sugars, e.g.
sucrose or...
- products,
produce lactic acid as the
major metabolic end
product of
carbohydrate fermentation,
giving them the
common name
lactic acid bacteria (LAB). Production...
-
Lactic acidosis refers to the
process leading to the
production of
lactate by
anaerobic metabolism. It
increases hydrogen ion
concentration tending to...
-
Polylactic acid, also
known as poly(
lactic acid) or
polylactide (PLA), is a
plastic material. As a
thermoplastic polyester (or polyhydroxyalkanoate) it...
- In
addition to
leavening the bread, the
fermentation process produces lactic acid,
which gives the
bread a sour
taste and
improves its keeping-qualities...
- PLGA, PLG, or poly(
lactic-co-glycolic)
acid (CAS: 26780-50-7 ) is a
copolymer which is used in a host of Food and Drug
Administration (FDA)
approved therapeutic...
-
winemaking in
which tart-tasting
malic acid,
naturally present in
grape must, is
converted to softer-tasting
lactic acid.
Malolactic fermentation is most often...
-
beverages (beers, wine, and spirits)
while lactate can be
neutralized to
lactic acid and be used for food preservation,
curing agent, or a
flavoring agent...
- 3-HP
concentrations by
fluorescence output.
Lactic acid (2-hydroxypropanoic
acid)
listed as
hydracrylic acid in the
Merck index, 12th
Edition Merck Index...
