- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
- The word
entered English directly from the
Polish kiełbasa and
Czech klobása,
meaning "sausage". Both
these forms can be
derived from a Proto-Slavic...
- The
Carniolan sausage (Slovene:
kranjska klobasa;
Australian English: Kransky, German:
Krainer Wurst,
Italian dialect of Trieste:
luganighe de Cragno)...
- roll made of sweet, spun
dough known as koláč made and
often filled with
klobása or
other fillings") is a
chiefly American Czech savory finger food. Klobasneks...
- dish Hot dog –
Sausage in a bun Kielbasa –
Smoked Polish sausage Kranjska klobasa –
Slovenian sausagePages displaying short descriptions of
redirect targets...
- Kamniško sedlo). The main
tributaries of the
Savinja are the Jušef and the
Klobaša at Solčava, the Lučnica at Luče, the
Ljubnica at Ljubno, the
Dreta at Nazarje...
-
marks by the Post of
Slovenia in 2012. The best
known sausage is
kranjska klobasa.
Slovenia is also the home of the world's
oldest vine,
which is 400 years...
-
Stanislav Klobása (born 7
March 1994) is a
former professional Czech football forward who pla**** for FC Vysočina Jihlava. DO
BOLESLAVI PŘESTOUPIL JAKUB...
- salt
fields on
Slovenian coast near Piran.
Carniolian sausage (kranjska
klobasa),
usually cooked sausage from pork and bacon.
Istra Prosciutto** (istrski...
-
Slovenia reached a compromise.
Slovenia could have the term "Kranjska
Klobasa"
protected by the EU. The same
sausages could still be
called "Krainer...
