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molecules Garlic sausage – type of
sausagePages displaying wikidata descriptions as a
fallback – pork and/or beef/veal
based sausage with
fresh or dried/granulated...
- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
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sausage,
informally baloney (/bəˈloʊni/ bə-LOH-nee), is a
sausage derived from the
Italian mortadella, a similar-looking,
finely ground pork
sausage,...
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North America,
Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most
often refers to a
style of pork
sausage. The
sausage is
often noted for being...
-
Hungarian sausages are
sausages found in the
cuisine of Hungary.
Hungary produces a vast
number of sui
sausage types. They may be boiled,
fresh or dried...
- This is a list of
notable sausage dishes, in
which sausage is used as a
primary ingredient or as a
significant component of a dish.
Bacon Explosion – American...
- Doctor's
sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a po****r
variety of
emulsified boiled sausage in
Russia and the former...
- (Korean: 순대 [sun.dɛ],
sometimes anglicized as soondae) is a type of
blood sausage in
Korean cuisine. It is a po****r
street food in both
North and South...
-
Chinese sausage is a
generic term
referring to the many
different types of
sausages originating in China. The
southern flavor of
Chinese sausage is commonly...
- A
blood sausage is a
sausage filled with
blood that is
cooked or
dried and
mixed with a
filler until it is
thick enough to
solidify when cooled. Most commonly...
