-
molecules Garlic sausage – type of
sausagePages displaying wikidata descriptions as a
fallback – pork-, beef- or veal-based
sausage with fresh, dried...
- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings that is encased...
-
pickled cu****ber A
roast beef
sandwich Amsterdam ossenworst –
Dutch sausagePages displaying short descriptions of
redirect targets Carpaccio – Thin pieces...
-
regional varieties. The
sausages will
typically be
either a type of
fresh sausage (Italian:
salsiccia fresca), or a type of
dried sausage (Italian: salsiccia...
- only one
sausage Große
Bosna (large bosna), with two
sausages Kafka (named
after Franz Kafka, Käsekrainer Bosna), with a
different sausage type; generally...
-
Hungarian sausages are
sausages found in the
cuisine of Hungary.
Hungary produces a vast
number of sui
sausage types. They may be boiled,
fresh or dried...
-
Bologna sausage,
informally baloney (/bəˈloʊni/ bə-LOH-nee), is an
American cooked sausage. Its
seasonings include black pepper, nutmeg, all****e, celery...
- This is a list of
notable sausage dishes, in
which sausage is used as a
primary ingredient or as a
significant component of a dish.
Bacon Explosion – American...
- kɪ(l)ˈbɑːsə/; from
Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat
sausage from
Poland and a
staple of
Polish cuisine. It is also
known in
other world...
- Doctor's
sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a po****r
variety of
emulsified boiled sausage in
Russia and the former...
