- Khubz,
alternatively transliterated as khoubz, khobez, khubez, or khubooz,[clarification needed] is the
usual word for "bread" in
Standard Arabic and in...
-
Khobz (Arabic: خبز, bread),
khobz el-dâr (Arabic: خبز الدار, also "
khobz eddar",
bread of the house), or
matloua (Arabic: مطلوع) is a type of Maghrebi...
-
Khobz tounes (Arabic: خبز تونس, lit. 'bread of Tunisia'), also
called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an
Algerian cake made...
- bread.
Bread in
Morocco is prin****lly from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
-
Khobz Mbesses (Arabic: خبز مبسّس ) is an
Algerian cake
usually made with
semolina or farina. List of
cakes Algerian cuisine Food
portal v t e v t e...
-
staple couscous and
different kinds of flat
breads like m'****, kesra,
khobz and other. In ****stan and
North India semolina is
called sooji, and in...
-
flower water.
orange tree, etc.
Kesra is made all over Algeria, It is
called khobz el ftir in Algiers, aɣrum n
tajin in Kabylia, and
arekhsas or
arekhsis in...
-
Bread in
Morocco is prin****lly made from
durum wheat semolina known as
khobz.
Bakeries are very
common throughout Morocco and
fresh bread is a staple...
- Houria—cooked
carrot salad. Kamounia—a beef and ****in stew
Khobz mbesses—Tunisian
semolina bread Khobz tabouna—traditional oven-baked bread, not a flat or pita-like...
- bread, the meat and the
clarified butter. The
bread that was used is
called khobz al-shrak. It is a
whole wheat bread that is
described as “thick”, “flat”...
