-
disputed by both
people from the
Tusheti and the
Pshavi regions. Initially,
khinkalis were
stuffed with lamb as it was the most
common meat
eaten in the mountains...
-
regions of
Georgia are
known for
their particular dishes: for example,
khinkali (meat dumplings), from
eastern mountainous Georgia, and khachapuri, mainly...
-
Pasanauri and
Mtskheta are
particularly famous for
their khinkali. The
fillings of
khinkali vary with the area. The
original recipe consists of only minced...
-
Eastern Europe Borș de burechiușe Colțunași Halušky
Kalduny (Kundumy)
Khinkali Knish Kreplach Mataz Matzah ball
Pelmeni Pirozhki Scovardă
Shlishkes Uszka...
- however, the
latter is fried.
Khuushuur Gürzə, the
Azerbaijani equivalent Khinkali, the
Georgian equivalent Gyoza, the ****anese
equivalent Jiaozi and baozi...
- soup made of
fresh herbs such as
tarragon and meat of
sheep or lamb),
Khinkali (ხინკალი -
dumplings filled with meat and
seasoned with herbs), Khashlama...
-
Eastern Europe Borș de burechiușe Colțunași Halušky
Kalduny (Kundumy)
Khinkali Knish Kreplach Mataz Matzah ball
Pelmeni Pirozhki Scovardă
Shlishkes Uszka...
- in
Nepal Asia
portal Food
portal List of
dumplings Baozi Jiaozi Mantou Khinkali Tibetan diaspora Wow! Momo, an
Indian chain of momo
restaurants Some speakers...
-
steaming basket.
China portal Food
portal Baozi Din Tai Fung
Dumpling Jiaozi Khinkali List of
steamed foods List of buns Momo (food)
Shanghainese cuisine Shengjian...
-
Eastern Europe Borș de burechiușe Colțunași Halušky
Kalduny (Kundumy)
Khinkali Knish Kreplach Mataz Matzah ball
Pelmeni Pirozhki Scovardă
Shlishkes Uszka...
