- variations. It is
called "kerupuk" in Indonesian,
while in Malay, it is "
keropok". In Dutch, it is "kroepoek" ("oe"
being equivalent to "u"),
which was...
-
Keropok lekor (Malay pronunciation: [kəropoʔ lekor]) is a
traditional Malay fish
cracker snack originating from the
state of Terengganu, Malaysia. It...
-
fishing town in Sarawak, is
known for
producing fish crackers.
keropok lekor keropok amplang Food
portal Indonesia portal Krupuk Emping Aisyah, Rani...
- the
traditional food "
keropok lekor" (fish cracker) uses sago as one of its main ingredients. In the
making of the po****r
keropok lekor of
Losong in Kuala...
-
often eaten with
solok lada (stuffed peppers) and is also
eaten with
fried keropok. Nasi
kerabu is very po****r in the east
coast states of
Peninsular Malaysia...
- Sata is not to be
confused with satay,
another dish po****r in Malaysia.
Keropok lekor,
another fish-based
snack from
Terengganu Pepes, the
Indonesian version...
- from a
feast were used to make
prawn crackers.
Around the 19th century,
keropok (crackers) was
mentioned in a
Malay text that
mentions Kuantan in Malay...
- Yeolmu-kimchi
Mustard Perilla oil Rice
vinegar Sesame oil
Hummus Kaya (jam)
Keropok Lekor Kerepek Pisang Pisang Salai Budu
Sambal belacan Adobo Chamoy Mole...
-
often served with
chili sauce,
tomato ketchup,
slices of cu****ber, and
keropok. In Indonesia, this kind of nasi
goreng is
often called nasi
goreng amplop...
-
chilli sauce for
afternoon tea.
Keropok Keping (fish crackers) are made from sun-dried
slices of
Keropok Lekor.
Numerous keropok stalls are to be
found on the...
