- Nasi
kerabu is a
Malaysian rice dish, a type of nasi ulam, in
which blue-colored rice is
eaten with
dried fish or
fried chicken, crackers,
pickles and...
-
dishes are
kerabu bok ni (cloud ear fungus/tikus telinga),
kerabu ke (chicken),
kerabu ke-kha (chicken feet),
kerabu timun (cu****ber),
kerabu kobis (cabbage)...
-
different from, and
often confused with nasi
kerabu,
which originated from Kelantan. Both
pulut tekan and nasi
kerabu are d**** blue with the same
bunga telang...
- it is used more as an ingredient, such as in nasi ulam (ulam rice), nasi
kerabu (a type of bluish-coloured rice) and
cooking with
other vegetables. It also...
-
occasional meat or
seafood ingredient.
There are many
kerabu recipes; a po****r
style is
kerabu taugeh.
Kerutuk daging, a type of
coconut milk-based curry...
- blue, is
called nasi
kerabu. Food
portal Indonesia portal Ulam (salad) Nasi
bogana Nasi
campur Nasi
goreng Nasi
kebuli Nasi
kerabu Nasi
kucing Nasi kuning...
- north-east of
peninsular Malaysia, it is an
important ingredient in nasi
kerabu,
giving it its
characteristic bluish colour. In
Burmese and Thai cuisines...
- milk or
bought ready made. It is used in
famous Malaysian Cuisine such as
kerabu salads,
Kedahan nasi ulam,
Malaysian gulai &
curry and
especially rendang...
-
pattaya Nasi
gurih Nasi
jamblang Nasi
kapau Nasi kari Nasi
kebuli Nasi
kerabu Nasi
kucing Nasi
kuning Nasi
lemak Nasi
lengko Nasi
liwet Nasi
mandi Nasi...
- laksa" (AKA "Penang laksa"), in the
preparation of a kind of
salad called kerabu and many
other Malay dishes. The
fruit is also used in
Indonesian cooking...
