- Nasi
kerabu (Kelantanese:
Nasik kabu; Jawi: ناسي کرابو) is a
Malaysian rice dish, a type of nasi ulam, in
which blue-colored rice is
eaten with
dried fish...
-
dishes are
kerabu bok ni (cloud ear fungus/tikus telinga),
kerabu ke (chicken),
kerabu ke-kha (chicken feet),
kerabu timun (cu****ber),
kerabu kobis (cabbage)...
-
dishes are
kerabu bok ni (cloud ear fungus/tikus telinga),
kerabu ke (chicken),
kerabu ke-kha (chicken feet),
kerabu timun (cu****ber),
kerabu kobis (cabbage)...
-
occasional meat or
seafood ingredient.
There are many
kerabu recipes; a po****r
style is
kerabu taugeh.
Kerutuk daging, a type of
coconut milk-based curry...
- dye, as well as to add
color to
various foods such as the rice dish nasi
kerabu. In
Thailand and
Vietnam the
butterfly blue pea
flower tea is
commonly mixed...
- north-east of
peninsular Malaysia, it is an
important ingredient in nasi
kerabu,
giving it its
characteristic bluish colour. In
Burmese and Thai cuisines...
-
flavours when
Thailand was
formerly known as Siam. Mee siam is
related to
kerabu bee hoon
although there is a
significant difference between the recipes...
-
different from, and
often confused with nasi
kerabu,
which originated from Kelantan. Both
pulut tekan and nasi
kerabu are d**** blue with the same
bunga telang...
-
goreng Nasi
goreng pattaya Nasi
kandar Nasi kari Nasi
katok Nasi
kebuli Nasi
kerabu Nasi
lemak Nasi
lemuni Nasi
minyak Nasi
paprik Nasi ulam
Nagasari Onde-onde...
-
known in
Malay and
Indonesian as daun
kesum and used in
dishes like nasi
kerabu and asam pedas. In the
cuisine of Cambodia, the leaf is
known as chi krasang...
