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Krupuk (Javanese) is a
cracker made from
starch or
animal skin and
other ingredients that
serve as flavouring. Most
krupuk are deep fried,
while some others...
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Prawn crackers (Indonesian:
krupuk udang) are a deep-fried
snack made from
starch and prawn. They are a
common snack food in
Southeast Asian cuisine, but...
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Krupuk kulit (Javanese:
rambak or Minangkabau:
karupuak jangek, lit: "skin crackers") is a
traditional Indonesian cattle skin
krupuk (cracker). It is traditionally...
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originating from the
Sundanese region in West Java, Indonesia. Made of wet
krupuk (traditional
Indonesian crackers)
cooked with
protein sources (egg, chicken...
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specific types of
krupuk as toppings.
There are wide
variations of
krupuk available across Indonesia. The most po****r ones
would be
krupuk udang (prawn crackers)...
- in
Indonesia and Malaysia. Like
krupuk udang (prawn cracker),
krupuk ikan (fish cracker) is a po****r type of
krupuk in Indonesia.
Tenggiri (wahoo) and...
- that
bares a
resemblance to
peanuts Krupuk gendar, also
known as
krupuk puli,
krupuk karak,
krupuk beras, or
krupuk nasi, is an
Indonesian style ground...
- Colo-colo Dabu-dabu
Kecap asin
Kecap manis Krupuk Amplang Emping Krupuk ikan
Kemplang Kripik Krupuk kulit Krupuk udang Rengginang Rempeyek Palm
vinegar Peanut...
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Krupuk tanah or
Krupuk usek or soil cracker, is a
snack made of a
certain type of fine-grain clay
mixed with sago flour. To add flavorings, salt and garlic...
- ingredients.
Kerupuk ikan –
krupuk snack made from
starch and fish.
Kerupuk kulit – cow,
buffalo or pork skin crackers.
Kerupuk udang –
krupuk snack made from starch...
