-
Nagasari is a
traditional Indonesia steamed cake,
originating from
Javanese cuisine, made of rice flour,
coconut milk and sugar,
filled with a
slice of...
- It is
quite similar to
another Indonesian favourite kue,
nagasari. The
difference is
nagasari uses the
slices of
banana as fillings,
while timphan is filled...
-
Coconut pandan cake
German chocolate cake
Grater cake
Klappertaart Lamington Nagasari Ruske kape Sno
Balls Sugar cake Jan Moon (December 2006). "Coconutnut Cake...
- The cake is
typically steamed, and the
bread pudding may be baked. Kue
nagasari is a po****r
Indonesian steamed banana cake that can be
prepared using...
-
European cake and
pastry influences. For example, wajik, kue bugis, klepon,
nagasari, getuk, and
lupis are of
native origin;
while bakpia and kue ku are of...
-
Karipap Klepon Kue
kochi Kue putu Kue putu
mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan...
- are also used to wrap
several kinds of
snacks kue (delicacies), such as
nagasari or kue
pisang and otak-otak, and also to wrap
pressed sticky-rice delicacies...
-
Karipap Klepon Kue
kochi Kue putu Kue putu
mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan...
-
Karipap Klepon Kue
kochi Kue putu Kue putu
mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan...
-
steamed cake. It is
consumed in Indonesia, Malaysia, and the Philippines.
Nagasari – a
traditional steamed cake made from rice flour,
coconut milk and sugar...
