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Karukan (軽羹) is a ****anese
confection from Kyushu. The
origin of the name is "light" (軽)
yokan (羹). Originally,
karukan was “saomono gashi”
which is a...
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traditional sweets from
Kyushu incorporate characteristics of
Ryukyuan culture.
Karukan (かるかん)
Umegae Mochi (梅ヶ枝餅)
Ikinari Dango (いきなり団子)
Jiriyaki (じり焼き) Ogi Yōkan...
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castella cake with yōkan
Chestnut and
sweet potato yōkan
Gelatin dessert Uirō
Karukan Sakiko Fujimura. "Yokan—A
Sweet that
Evolved while Being Nurtured by ****an's...
- lyrics,
composer Kuroneko - vocals,
lyrics Maneki - guitar,
backing vocals Karukan -
guitar Support members Dobashi Makoto - drums,
percussion Abe Masahiro...
- etc.
Traditional treats outside of
Seika Food Co., Ltd.
products include karukan (sweet
cakes made from
steamed yams and rice flour), jambo-mochi, kokutō...
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Hanabiramochi Hatsuyumezuke Higashi Hishi mochi Imagawayaki Kanten Karintō
Karukan Konpeitō Kusa
mochi Kuzumochi Keiran Sōmen Manjū
Mizuame Momiji manjū Monaka...
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Kerogan (Persian: كروگان, also
Romanized as Kerūgān; also
known as Gerūkān,
Karūkān, and Kerūkān) is a
village in Jasb
Rural District, in the
Central District...
- manjū"). The yam is also used in the
making a
regional confection called karukan, a
specialty of the Kyūshū region. In Korea,
there are two main
types of...
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important process in ****anese
sweets making such as manjū, yōkan, uirō,
karukan or suama.
Chawanmushi (foreground) Manjū
Mochi as
offering to the deities...
- a
solid block of anko,
hardened with agar and
additional sugar Yubeshi Karukan Kurobo There are
several ways to
classify wagashi,
including classification...
