-
Karukan (軽羹) is a ****anese
confection from Kyushu. The
origin of the name is "light" (軽)
yokan (羹). Originally,
karukan was “saomono gashi”
which is a...
- ****an was
introduced to Manchuria,
Korea and Taiwan.
Gelatin dessert Uirō
Karukan Sakiko Fujimura. "Yokan—A
Sweet that
Evolved while Being Nurtured by ****an's...
- lyrics,
composer Kuroneko - vocals,
lyrics Maneki - guitar,
backing vocals Karukan -
guitar Support members Dobashi Makoto - drums,
percussion Abe Masahiro...
- Gionbō Gyūhi
Hanabiramochi Higashi Hishi mochi Imagawayaki Kanten Karintō
Karukan Konpeitō Kusa
mochi Kuzumochi Keiran Sōmen Manjū
Mizuame Momiji manjū Monaka...
-
important process in ****anese
sweets making such as manjū, yōkan, uirō,
karukan or suama.
Chawanmushi (foreground) Manjū
Mochi as
offering to the deities...
- Gyūdon
Hayashi rice
Hitsumabushi Ikameshi ****anese
curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice
Kiritanpo Mochi Moffle Okayu Omurice Onigiri...
- etc.
Traditional treats outside of
Seika Food Co., Ltd.
products include karukan (sweet
cakes made from
steamed yams and rice flour), jambo-mochi, kokutō...
-
custard poured atop
Turnip cake Uirō
White sugar sponge cake Mont-phat-htoke
Karukan Kue and Kuih
Clorot Kue
mangkok Kue putu
mangkok Seri Muka
Lucky tattie...
- Gyūdon
Hayashi rice
Hitsumabushi Ikameshi ****anese
curry Kamameshi Kankoro Karukan Katemeshi Katsudon Keihan rice
Kiritanpo Mochi Moffle Okayu Omurice Onigiri...
- manjū"). The yam is also used in the
making a
regional confection called karukan, a
specialty of the Kyūshū region. In Korea,
there are two main
types of...
