- palm,
areng palm (also aren palm or
arengga palm),
black sugar palm, and
kaong palm,
among other names. It is a medium-sized palm,
growing to 20 metres...
-
Kaong palm vinegar, also
known as irok palm
vinegar or
arengga palm vinegar, is a
traditional Filipino vinegar made from the sap of the
kaong sugar palm...
-
produced are nipa palm
vinegar (****ng nipa or ****ng sasa) and
kaong palm
vinegar (****ng
kaong or ****ng irok).
Along with
coconut and cane vinegar, they...
-
vinegar industry. They are
gathered mostly from coconuts, nipa palms, or
kaong palms. Palm
wines fermented for a few days to a few w****s are generally...
-
Typical ingredients of the
drinks include gulaman (agar), sago pearls,
kaong,
tapioca pearls, nata de coco, and
coconut (including macapuno). They are...
-
other palm species, like the nipa palm (sasa or nipa) and the
sugar palm (
kaong), but
these are
usually differentiated by
other regional native names like...
-
vinegars in the
Philippines along with
coconut vinegar, cane vinegar, and
kaong palm vinegar. It is
usually sold
under the
generic label of "palm vinegar"...
- names.
Tuhak is a type of tubâ made from the sap of
kaong palm (Arenga pinnata),
locally known as
kaong or cabonegro. It
originates from the
Caraga region...
-
ingredients can vary widely, but the
dessert usually includes sugar palm
fruit (
kaong),
coconut sport (macapuno), saba
plantains cooked in
syrup (minatamis na...
- as Bak Khaeng, Kaoh Dach,
Preaek Anhchanh,
Preaek Dambang, Roka
Kaong Muoy, Roka
Kaong Pir,
Ruessei Chrouy,
Sambuor Meas, Svay
Ampear and 47
villages (phum)...
