-
Gulaman, in
Filipino cuisine, is a bar, or
powdered form, of
dried agar or
carrageenan extracted from
edible seaweed used to make jelly-like desserts...
-
street vendors as refreshments.
Typical ingredients of the
drinks include gulaman (agar), sago pearls, kaong,
tapioca pearls, nata de coco, and
coconut (including...
-
Southeast Asia. In the Philippines, Gracilaria,
known as
gulaman (also guraman, gar-garao, or
gulaman dagat,
among other names) in Tagalog, have been harvested...
- halaya),
sweetened kidney beans or
garbanzo beans,
coconut strips, sago,
gulaman (agar), pinipig,
boiled taro or soft yams in cubes, flan,
slices or portions...
-
Crema de
mangga is
another version that
additionally uses
custard and
gulaman (agar) or gelatin, as in the
original crema de fruta.
Mango float can also...
-
Zamboanga City,
Philippines made up of
various fresh fruit chunks,
flavored gulaman (agar) cubes, and nata de coco in
condensed milk
topped with strawberry...
- cuisine, it is
called ogonori or ogo. In the Philippines, it is
called gulaman and used to make a
gelatin substitute. In Jamaica, it is
known as Irish...
- Liagora, and Sarcodia. In the Philippines, a
traditional ingredient is
gulaman,
which is made from agar (first
attested in
Spanish dictionaries in 1754)...
- album, was
released under Viva
Records in 2000. This was
followed by
Urban Gulaman in 2004 and
Tangina Mo
Andaming Nagugutom sa
Mundo Fashionista Ka Pa Rin...
- as it can
incorporate numerous other ingredients ranging from fruits,
gulaman (agar) jellies, sago, kaong,
tapioca pearls, nata de coco, macapuno, and...
