-
Jeolgu (Korean: 절구) and
gongi (공이) are a type of
traditional Korean mortar and
pestle set, used for
pounding grains or
tteok (rice cake). They can be made...
-
chetdari (쳇다리),
sieve and sieve-frame legs
Maetdol (맷돌),
grinding stone Jeolgu (절구) and
jeolgutgongi (절굿공이),
mortar and
pestle Anban (안반) and
tteokme (떡메)...
-
together and
distribute it to the
employees to
strengthen the
group spirit.
Jeolgu,
Korean equivalent of usu List of ****anese
cooking utensils "USU". cooksinfo...
- are
soaked overnight,
boiled in salt water, and then
pounded in a
mortar (
jeolgu) or co****ly
ground in a millstone.
About a doe (≈1.8 litres) or two does...
- kau5, kau3 ****anese Kana: キュウ kyū (on'yomi) うす usu (kun'yomi) Sino-Korean: 구 gu
Names ****anese name(s): 臼/うす usu Hangul: 절구
jeolgu Stroke order animation...
-
pounded tteok is made by
pounding rice or
glutinous rice with
utensils called jeolgu and
jeolgutgongi or
tteokme and anban.
Injeolmi (tteok
coated with bean...
- paste.
Glutinous rice
flour is
steamed in siru (steamer) and
pounded in
jeolgu (mortar) to form a dough. It is then cut into
small pieces,
rolled out flat...
-
Cooked beans are
drained in a
sokuri (bamboo basket) and
pounded in a
jeolgu (mortar)
while still hot.
About 1.8–3.6
litres (0.40–0.79 imp gal; 0.48–0...
- are
soaked overnight,
boiled in salt water, and then
pounded in a
mortar (
jeolgu) or co****ly
ground with a millstone.
About a doe (≈1.8 litres) or two of...
- a gamasot, a
traditional cauldron.
Steamed leaves are then
pounded in a
jeolgu, a
traditional mortar, or a maetdol, a
traditional millstone. the tea is...
