-
Sokuri (Korean: 소쿠리,
pronounced [so.kʰu.ɾi]) is a round,
rimmed woven basket made of finely-split bamboo. It is used for
straining washed grains, drying...
-
served on a zaru List of ****anese
cooking utensils Chinois Filter Sieve Sokuri Bourdain,
Anthony (2001). A Cook's Tour:
Global Adventures in
Extreme Cuisines...
-
Alaska pollock roe are
washed carefully with salt water, then
salted in a
sokuri (bamboo basket). The
ratio of salt to roe
ranges from less than 5:100 to...
-
particularly abundant.
Chinese bamboo weaving ****anese
bamboo weaving Korean sokuri Taiwanese bamboo weaving Jaapi (****am, India) Olia (Odisha, India; grain...
- Saeu-twigim (fried shrimps) on a
sokuri...
-
Flowers picked for yakmomil-kkot-cha (flower tea) in
sokuri...
-
several small islands in
Masan Bay and
along the
coast including Dot island,
Sokuri island, and
several uninhabited islands. The city has four
distinct seasons...
- four
hours and
usually five to
eight hours.
Cooked beans are
drained in a
sokuri (bamboo basket) and
pounded in a
jeolgu (mortar)
while still hot. About...
-
seasoned with soy sauce, oil, sugar, and pepper, m****aged, and
dried on
sokuri Geowi-po (거위포) –
goose Gireogi-po (기러기포) – wild
goose Chiyuk-po (치육포, 雉肉脯)...
-
caught in May to June. are preferred.
Croakers are
washed and
drained on
sokuri (bamboo tray), then
stuffed with co**** salt, and laid on a salt-lined onggi...
