-
Isoflavones are
substituted derivatives of
isoflavone, a type of
naturally occurring isoflavonoids, many of
which act as
phytoestrogens in mammals. Isoflavones...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
-
online communities. The term is
based on the
presence of the
phytoestrogen isoflavone in soybeans,
which has led some to
claim that soy
products feminize men...
- were
isolated from the
roots of
Asparagus racemosus. Also
known is the
isoflavone 8-methoxy-5,6,4'-trihydroxyisoflavone 7-O-β-D-glucopyranoside. Shatavar...
- In enzymology, an
isoflavone 3'-hydroxylase (EC 1.14.14.88,
Formerly EC 1.14.13.52) is an
enzyme that
catalyzes the
chemical reaction formononetin + NADPH...
- enzymology, an
isoflavone 2'-hydroxylase (EC 1.14.14.90,
Formerly EC 1.14.13.89) is an
enzyme that
catalyzes the
chemical reaction an
isoflavone +
NADPH +...
-
prenylflavonoids and
isoflavones are
three of the most
active in
estrogenic effects in this class. The best-researched are
isoflavones,
which are commonly...
-
color of
soybeans is due to the
color compounds including anthocyanin,
isoflavones, and
polyphenol compounds;
therefore the
soybean variety used will predicate...
- enzymology, an
isoflavone 7-O-glucosyltransferase (EC 2.4.1.170) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
isoflavone ⇌{\displaystyle...
-
Genistin is an
isoflavone found in a
number of
dietary plants like soy and kudzu. It was
first isolated in 1931 from the 90%
methanol extract of a soybean...
