- The
phenylpropanoids are a
diverse family of
organic compounds that are
biosynthesized by
plants from the
amino acids phenylalanine and
tyrosine in the...
- The
biosynthesis of
phenylpropanoids involves a
number of enzymes. In plants, all
phenylpropanoids are
derived from the
amino acids phenylalanine and tyrosine...
-
phenylalanine and
valine as the
precursors to capsaicin.
Enzymes of the
phenylpropanoid pathway,
phenylalanine ammonia lyase (PAL),
cinnamate 4-hydroxylase...
-
Flavonoids are
synthesized by the
phenylpropanoid metabolic pathway in
which the
amino acid
phenylalanine is used to
produce 4-coumaroyl-CoA. This can...
-
biosynthetically derived from the
general phenylpropanoid pathway and the
flavone synthesis pathway. The
phenylpropanoid pathway starts from the
aromatic amino...
-
Panopoulos N (October 2007). "Biotechnology of
flavonoids and
other phenylpropanoid-derived
natural products. Part I:
Chemical diversity,
impacts on plant...
-
allylbenzene skeleton is the
parent (simplest representation) of many
phenylpropanoids.
Known allylbenzenes include eugenol, safrole, elemicin, myristicin...
-
plant plastid, and is the
entry to the
biosynthesis of
phenylpropanoids. The
phenylpropanoid pathway is the
pathway that
converts phenylalanine into...
-
structurally related to
cinnamic acid. It is
biosynthetized via the
phenylpropanoid biochemical pathway, its
immediate precursor being sinapaldehyde. This...
- α-Phenylcinnamic acid is a
phenylpropanoid, or, more specifically, a
derivative of
cinnamic acid. It has the
formula C15H12O2 and
appears as an off-white...
