-
Hamonado (Spanish: jamonado), or hamonada, is a
Filipino dish
consisting of meat
marinated and
cooked in a
sweet pineapple sauce. It is a po****r dish...
-
longganisa are
classified primarily by
either being sweet (jamonado or
hamonado;
Philippine Spanish:
longaniza jamonada) or
garlicky (de
recado or derecado;...
- from
Cabanatuan in the
province of
Nueva Ecija. It can be
served sweet (
hamonado),
garlicky (de recado), or "skinless" (without the casing). It is celebrated...
- from Chinese-Filipino migrants. It also
resembles hamonado,
because of its sweetness,
though hamonado uses
pineapples and is a
native dish. Pork asado...
- same
basic process as meat afritadas.
Afritada is also
commonly cooked hamonado-style (with
pineapple chunks). This
sweet variant is
usually known as "pineapple...
- pork
sausage originating from Bacolod, Negros. It
comes in two flavors:
hamonado (sweet) and
recado (garlicky). It can be
prepared smoked in a
casing (known...
- Baguio. It is a type of
hamonado (sweet) longganisa.
Pinuneg List of
sausages Baguio longganisa is not just the
sweet "
hamonado" type but they also have...
-
series JoJo's
Bizarre Adventure the name for ham in
Filipino cuisine; see
Hamonado a
village in
Republic of the
Congo Hamon This
disambiguation page lists...
- pork
sausage originating from the
province of Pampanga. It is a type of
hamonado (sweet) longganisa. It is
typically longer and
thinner than
other Philippine...
-
These include traditional ingredients and
dishes like
pineapple vinegar,
hamonado, afritada, and
pininyahang manok.
Another notable by-product is a traditional...
