-
Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a
traditional Venezuelan dish. Its
origin is indigenous, but raisins, capers, olives, and sometimes...
-
triangular pattern Bánh chưng Bánh tét Bánh tẻ
Chinese sticky rice
Corunda Hallaca Pamonha Pasteles Suman Tamale Zongzi Otak-otak
While proper Cantonese pronunciation...
- "tamale") is a
traditional Nicaraguan dish
similar to the
tamal and to the
hallaca.
Nacatamales originated from the
Nicarao tribes who
inhabited western Nicaragua...
- and in
Brazil as pamonha, made of fresh, not nixtamalized, corn paste.
Hallaca is a
traditional meal from
Venezuela that
resembles the
aspect of a tamal...
- Hot
chocolate Kissel Mulled wine
Smoking Bishop Ponche crema Dumplings Hallaca Pierogi Tamale Varenyky Meat and fish Carp
Gefilte fish Ham
Pickled herring...
- or "Masarepa",
which is used to make
Venezuelan dishes such as arepas,
hallacas, empanadas,
bollos Pelons, and
several Colombian dishes.
Harina PAN is...
- Hot
chocolate Kissel Mulled wine
Smoking Bishop Ponche crema Dumplings Hallaca Pierogi Tamale Varenyky Meat and fish Carp
Gefilte fish Ham
Pickled herring...
- childhood.
According to his family, his
favourite foods were cake, mondongo,
hallaca, and avocadoes. He was able to get into and out of bed with the aid of...
- Hot
chocolate Kissel Mulled wine
Smoking Bishop Ponche crema Dumplings Hallaca Pierogi Tamale Varenyky Meat and fish Carp
Gefilte fish Ham
Pickled herring...
- Hot
chocolate Kissel Mulled wine
Smoking Bishop Ponche crema Dumplings Hallaca Pierogi Tamale Varenyky Meat and fish Carp
Gefilte fish Ham
Pickled herring...
