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Gueuze (Dutch: geuze,
pronounced [ˈɣøzə]; French:
gueuze, [ɡøz]) is a type of lambic, a
Belgian beer. It is made by
blending young (1-year-old) and old...
- then
bottle conditioned for a year. Half of the brewery's
production is
gueuze; once a year a
batch of
kriek is made. For fruit-flavored beers,
empty casks...
- in
Brussels itself since the 13th century.
Types of
lambic beer
include gueuze,
kriek lambic, and framboise.
Lambic differs from most
other beers in that...
-
activity was
stopped definitively to
focus on the
brewing of
Kriek and
Gueuze. They
produced their first Faro in 1978.
Shortly after, in 1980 the brewery...
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fermentation with
beers that are
unique in Europe: "lambic" and the
derived faro,
gueuze and
kriek beers Warm
fermentation is
referred to as top or high fermentation...
-
spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue
Gueuze, Kriek,
Kriek Extra and Raspberry. It is the best-known
brand of Belgian...
- uk.
Retrieved 2009-08-22. "Michael Jackson's Beer
Hunter – Beer Styles:
Gueuze". www.beerhunter.com.
Retrieved 2008-08-01. "Michael Jackson's Beer Hunter...
- very
common in and
around Brussels.
Konijn in geuze/Lapin à la
gueuze:
rabbit in
gueuze,
which is a
spontaneously fermented Belgian beer from the area...
-
fermented with
raspberries instead of sour cherries.
Kriek is also
related to
gueuze,
which is not a
fruit beer but is also
based on
refermented lambic beer...
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Latte fieno / Lait de foin /
Leche de heno
Belgium 2 2
Vieille Gueuze /
Vieille Gueuze-Lambic /
Vieux Lambic / Oude
Geuze / Oude Geuze-Lambiek / Oude...
