- The
Pajottenland (in
English occasionally Payottenland) is a
distinct region within the
Flemish Brabant province and the south-western part of the Brussels...
- made, has been
produced in the area
known as
Pajottenland and in Brussels. However, some non-
Pajottenland/Brussels
lambic brewers have
sprung up and one...
- Brussels-Capital Region, in the
Pajottenland,
hence the
local name
Poort van het
Pajottenland (Gate to the
Pajottenland). Even
though Dilb**** is located...
-
Lambic (English: /lɒ̃bikˌ ˈlæmbɪk/) is a type of beer
brewed in the
Pajottenland region of
Belgium southwest of
Brussels and in
Brussels itself since the...
- muni****lity only
comprises the town of
Bever proper. It is
located in the
Pajottenland. It is
located at 50°43′N 3°56′E / 50.717°N 3.933°E / 50.717; 3.933...
- Sint-Martens-Lennik,
Eizeringen and Gaasb****. It is also
situated in the
Pajottenland. On
January 1, 2006,
Lennik had a
total po****tion of 8,694. The total...
-
primary fermentation.
Lambic is a spontaneously-fermented beer made in the
Pajottenland region around Brussels, Belgium. Wort is left to cool
overnight in the...
- Sint-Katherina-Lomb****,
Ternat proper and Wamb****. It is also
situated in the
Pajottenland. On
January 1, 2018
Ternat had a
total po****tion of 15.481. The total...
- Onze-Lieve-Vrouw-Lomb****,
Pamel and Strijtem. It is also
situated in the
Pajottenland. On
January 1, 2016,
Roosdaal had a
total po****tion of 11,494. The total...
- pastori****.
Lambic beers are
historically brewed in
Brussels and the
nearby Pajottenland region of
Belgium without any
yeast inoculation. The wort is
cooled in...