-
Gudeg is a
traditional Javanese dish from Yogyakarta, in
Central Java, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori,
nangka muda) stewed...
- part of nasi
gudeg, nasi
campur or nasi uduk set.
Krechek as part of nasi
gudeg Krechek as part of nasi uduk Food
portal Indonesia portal Gudeg Nasi uduk...
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Komunitas Sakatoya.
Visual artists, e.g., the
Taring Padi
community in Bantul.
Gudeg Yogya: a
traditional food from
Yogyakarta and
Central Java made from young...
-
liver in sambal). In
Yogyakarta chicken or egg opor is
often eaten with
gudeg and rice. The main
ingredient is meat (most
commonly chicken or beef) and/or...
-
plate as nasi
brongkos (lit. "brongkos rice"). Brongkos,
together with
gudeg,
sayur lodeh and
rawon are
considered as a
classic Javanese dish. It is...
-
traditional to
modern culinary delights.
These include Soto Banjar, Pempek,
Gudeg Jogja, Bakso, and others. Meanwhile, for drinks,
there are coffee, Thai...
- (unripe)
jackfruit is made into
curry called gulai nangka or
stewed called gudeg. In the Philippines,
unripe jackfruit or
langka is
usually cooked in coconut...
-
Steamed rice,
ketupat or lontong. Curry, it can be rendang, gulai, opor ayam,
gudeg,
chicken curry,
mutton curry, goat curry,
shrimp curry or fish head curry...
- centuries. The teak leaf is also used to give
reddish color in Yogyakarta's
gudeg, or even as
dyeing material in
traditional Javanese batik-making. Indonesian...
-
Underground River That Has Many Stories". Yogyes.com.
Retrieved 1 May 2014. "Gua
Pindul Yogyakarta" (in Indonesian).
Gudeg.net.
Retrieved 30
April 2014. v t e...
