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Krechek or
krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or
sambal goreng krechek is a
traditional Javanese cattle skin ****y stew dish from
Yogyakarta and
Central Java,...
- leaf.
Krechek (or
krecek or
sambal goreng krechek): a
traditional ****y beef skin dish made from
seasoned krupuk kulit (beef skin crackers).
Krechek is usually...
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krupuk rambak,
which still exists today in
Javanese cuisine,
usually in
krechek, a ****y stew.
Krupuk kulit is
often served as a
crispy snack to accompany...
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prior of
breaking the fast. Food
portal Indonesia portal Botok Pepes Krechek Gudeg Sambal jengot (hot ****y
sauce made from
grated young coconut) Serat...
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telur or just
plain hard-boiled egg, tofu and/or tempeh, and
sambel goreng krechek a stew made of
crisp beef skins.
There are
several types of gudeg; dry...
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krupuk kulit ("skin krupuk") and are
usually used in a
Javanese dish
called krechek. In its development,
krupuk spread across the archipelago, and the taste...
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dough filled with
grated coconut and palm sugar.
Krechek (also
known as
krecek or
sambal goreng krechek): a
traditional ****y beef skin dish made from seasoned...
-
exist today as
krupuk kulit, and are
usually used in the
Javanese dish
krechek.
Krupuk spread across the archipelago, with
varying ingredients, notably...
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Bakpia pathok Botok Brongkos Buntil Gudeg Iga
penyet Kamir Kelan antep Krechek Kuluban Lepet Lontong balap Lontong dekem Lontong kupang Lumpia Lumpia...
- like
kering tempe, urap vegetables, and
sambel goreng (kentang/potato,
krechek/cow's skin, teri/anchovy, etc.).
Humble protein sources, such as a hard-boiled...
