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Krechek or
krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or
sambal goreng krechek is a
traditional Javanese cattle skin ****y stew dish from
Yogyakarta and
Central Java,...
- (fried chicken); hard-boiled egg; tofu and/or tempeh; and
sambel goreng krechek, a stew made of
crisp beef skin.
Gudeg can be
packed into a
besek (box...
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krupuk rambak,
which still exists today in
Javanese cuisine,
usually in
krechek, a ****y stew.
Krupuk kulit is
often served as a
crispy snack to accompany...
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dough filled with
grated coconut and palm sugar.
Krechek (also
known as
krecek or
sambal goreng krechek): a
traditional ****y beef skin dish made from seasoned...
- like
kering tempe, urap vegetables, and
sambel goreng (kentang/potato,
krechek/cow's skin, teri/anchovy, etc.).
Humble protein sources, such as a hard-boiled...
-
exist today as
krupuk kulit, and are
usually used in the
Javanese dish
krechek.
Krupuk spread across the archipelago, with
varying ingredients, notably...
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Bakpia pathok Botok Brongkos Buntil Gudeg Iga
penyet Kamir Kelan antep Krechek Kuluban Lepet Lontong balap Lontong dekem Lontong kupang Lumpia Lumpia...
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krupuk kulit ("skin krupuk") and are
usually used in a
Javanese dish
called krechek. In its development,
krupuk spread across the archipelago, and the taste...
-
chicken or beef curry, rendang,
sambal goreng ati (****y beef liver),
krechek (buffalo or beef skin dish), or
sayur labu Siam (chayote soup). Ketupat...
- as rendang, soto, gulai, mie celor,
sayur lodeh, gudeg,
sambal goreng krechek, and opor ayam – to
sweet desserts, such as serabi, es
cendol and es doger...
