-
griddles run on electricity,
natural gas or propane.
Griddles can be made of cast iron, but
there are also non-stick varieties. A
residential griddle...
- The Mc
Griddles sandwich (colloquial
singular form Mc
Griddle) is a type of
breakfast sandwich sold by the
international fast food
restaurant chain McDonald's...
- The
griddle scone (most
dialects of English) or
girdle scone (Scots and
Northumbrian English) is a
variety of
scone which is
baked on a
griddle or frying...
- The anti-
griddle is a
kitchen appliance that
flash freezes or semi-freezes
foods placed on its
chilled metal top. The
device was
inspired by a similar...
- form a
central handle.
Rectangular griddles that
cover two
stove burners are now also common[quantify], as are
griddles that have a
ribbed area that can...
- crêpe
griddles were
developed as well.
Although professional cast-iron crêpe
makers usually need to be seasoned, non-stick cast-iron
griddles can now...
- A
crumpet (/ˈkrʌmpɪt/ ) is a
small griddle bread made from an
unsweetened batter of
water or milk, flour, and yeast, po****r in the
United Kingdom, Canada...
-
contain eggs, milk and butter, and then
cooked on a hot
surface such as a
griddle or
frying pan. It is a type of
batter bread.
Archaeological evidence suggests...
- treacle, or honey.
Traditional Irish bread was
historically cooked on a
griddle as
flatbread because the
domestic flours did not have the
properties needed...
- Press. p. 198. Lyons, Diane; D' Andrea, A.
Catherine (September 2003). "
Griddles, Ovens, and
Agricultural Origins: An
Ethnoarchaeological Study of Bread...
