-
Gochu (고추) is
Korean for
chili pepper. "
Gochu" may also
refer more
specifically to:
Korean chili pepper Cheongyang chili pepper Cu****ber
chili pepper...
- and ****y
fermented condiment po****r in
Korean cooking. It is made from
gochu-garu (chili powder),
glutinous rice, meju (fermented soybean) powder, yeotgireum...
- most
often called gochu (고추),
which means "chili pepper".
Green ones are
called put-
gochu (풋고추), and red ones are
called hong-
gochu (홍고추). A 2013 DNA...
- in Fort Bragg,
California Kkwari-
gochu-myeolchi-bokkeum (stir-fried
groundcherry peppers and anchovies) Kkwari-
gochu-jangajji (pickled
groundcherry peppers)...
- Sil-
gochu (Korean: 실고추),
often translated as
chili threads,
chilli threads, or
chili pepper threads, is a
traditional Korean food
garnish made with chili...
-
Similar adaptations of the
Chinese qīngjiāoròusī (青椒肉丝; 青椒肉絲)
include gochu-****chae (고추잡채; "pepper ****chae")[citation needed]
found in
Korean Chinese...
- skulls,
several jaws, and a
variety of
other skeletal elements from the Ulan
Gochu formation of
Inner Mongolia as well as the
Ergilin Dzo
Formation of Outer...
-
Chili powder (also
spelled chile, chilli, or, alternatively,
powdered chili) is the dried,
pulverized fruit of one or more
varieties of
chili pepper, sometimes...
-
vegetables Juksoon-chae (죽순채) - made with
bamboo shoots and
vegetables Gochu-****chae (고추잡채) – made with
shredded green pepper and
vegetables Buchu-****chae...
- ojingeo-sundae (stuffed squid)
Korean Ojingeo-Twigim
along with
Gochu-Twigim.
Ojingeo is
squid whereas Gochu is
pepper Food
portal Fish as food List of deep fried...
