Definition of Frittelle. Meaning of Frittelle. Synonyms of Frittelle

- Frittella (pl.: frittelle) is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are...
- go by the name of frittelle or frittelli (lit. 'fritters'), while in Brindisi they are known as fritte (a local variation of frittelle). The most common...
- Slovak (as zemiakové placky), Ukrainian (as деруни deruny), Italian (frittelle di patate) and any cuisine that has adopted similar dishes. In Spain they...
- frittelle di farina di ceci Farinata con i bianchetti (in dialetto gianchetti) Focaccia con le patate Focaccia ripiena Fritelle di cipolla Frittelle di...
- "zuppa di cozze" (mussel soup). Other regional seafood dishes include "frittelle di mare" (fritters with seaweed), made with edible poseidonia algae, "triglie...
- Faldacchea Fiapòn Fichi impaccati Finocchini Focaccia di Susa Frittella, frittelle di San Giuseppe Frustingo Frutta martorana Gelato (spumone, stracciatella...
- 2013. Archived from the original on 9 June 2013. Retrieved 13 May 2014. "Frittelle di Fiori d'Acacia (Black Locust Flower Pancakes)". Cooking and traveling...
- Campania, maritozzi from Latium, above all Rome, bomboloni from Tuscany, frittelle from Veneto and many others. In the island of Sardinia there is a particular...
- Malasada, the Portuguese equivalent Buñuelo, the Latin American equivalent Frittelle, the Italian equivalent Picarones List of doughnut varieties Wikimedia...
- with a dollop of yogurt on the side Kolokythoanthoi prepared for cooking Frittelle di fiori di zucca (pumpkin flower fritters) also in Catalan flors de carb****era...