- Frìtołe (Italian:
frittelle or frittole) are
Venetian doughnuts served only
during Carnival.
Similar to bomboloni, they are round, yeast-risen
fried pastries...
- name of
frittelle or
frittelli (lit. 'fritters'),[circular reference]
while in
Brindisi they are
known as
fritte (a
local variation of
frittelle). The most...
-
Zeppola (Italian: [ˈdzeppola]; pl.: zeppole),
sometimes called frittelle, and in
Sardinia italianized zippole or
zeppole sarde from the
original Sardinian...
-
frittelle di
farina di ceci
Farinata con i
bianchetti (in
dialetto gianchetti)
Focaccia con le
patate Focaccia ripiena Fritelle di
cipolla Frittelle di...
-
Slovak (as zemiakové placky),
Ukrainian (as деруни deruny),
Italian (
Frittelle di patate) and any
cuisine that has
adopted similar dishes. In
Spain they...
-
Frittelle (sg.: frittella) are a type of
Italian fried doughnut made from dough,
typically with raisins,
orange peels, or
lemon peel in them. They are...
- with a
dollop of
yogurt on the side
Kolokythoanthoi prepared for
cooking Frittelle di
fiori di
zucca (pumpkin
flower fritters) also in
Catalan flors de carb****era...
- can be
cited are the "Fregolotta" cake and
seasonal desserts such as
frittelle,
crostoli and
castagnole for Carnival, the
Easter "fug****a con le mandorle"...
- 2014-05-13. "Acacia
flower fritters". Morrison, Médoc, France. 29 May 2013. "
Frittelle di
Fiori d'Acacia (Black
Locust Flower Pancakes)".
Cooking and traveling...
-
flour batter;
finally they may
simply be
dipped in
flour and deep
fried (
Frittelle di Gianchetti/Bianchetti). The
gianchetti of a red
colour (ruscetti, rossetti)...
