-
Fabulous Fondues: Appetizers, Main Courses, and Desserts, 2000, ISBN 0806954892, p. 14
Ellen Brown, The
Complete Idiot's
Guide to
Fondues and Hot Dips...
- Sniz &
Fondue is a
series of
animated shorts originally appearing on the
first three seasons of the animation-anthology
series KaBlam! on the American...
-
Fondues are a
group of
distinct dishes that can be
either savoury or sweet.
Cheese fondue,
originating in Switzerland, is the
original fondue,
hence the...
-
Beurre fondue is a food
prepared by
melting butter in water. The
preparation serves to
maintain the
butter as an
emulsified and
creamy concoction. Beurre...
-
cheese fondues, wines, salads,
entrees of meat and
seafood served with
dipping sauces and oil or
broth to be
cooked in, and
chocolate fondues. It is part...
- 1080/13688790500134380. S2CID 145365993. Slack,
Susan Fuller (2001). "Chinese Hot Pots".
Fondues and Hot Pots. Penguin. pp. 71–88. ISBN 978-1-55788-369-8. Kimoto-Kahn,...
- ceramic,
enamelled cast iron, or
porcelain for the
preparation of
fondue, also
called a
fondue pot. The word
caquelon is from a
Swiss French term originating...
- iberico,
preserved lemons, arugula,
peanut soup Entrée: veal sweetbreads,
fondue cheese,
green chili sauce,
artichokes Dessert: switchel, lime leaves, meringue...
-
named Unspunnenstein. The
cuisine is multifaceted.
While dishes such as
fondue,
raclette or rösti are omnipresent, each
region developed its gastronomy...
-
Cheerleaders is a 1973
comedy film
directed by Paul Glickler,
starring Stephanie Fondue and
Denise Dillaway. Jeannie, a
spirited student at
Amarosa High School...
