- A
flavoring (or flavouring), also
known as
flavor (or flavour) or
flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- is
present in many
foods and drinks. It is also a
permitted artificial flavorant in the
United States, used in butter, cream, fruit, rum, whiskey, ice...
- The
related isomer 4-anisaldehyde is
better known,
being a
commercial flavorant. 2-Anisaldehyde is
prepared commercially by
formylation of anisole. A...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
-
which by
oxidation (3) and decarboxylation,
gives ethylvanillin (4). As a
flavorant,
ethylvanillin is
about three times as
potent as
vanillin and is used...
- 4-dimethoxybenzaldehyde) is an
organic compound that is
widely used as a
flavorant and odorant. The
compound is
structurally related to benzaldehyde. This...
- CH3OC6H4CH2OH. It is a
colorless liquid that is used as a
fragrance and
flavorant. It
occurs naturally but is
produced by
reduction of anisaldehyde. Vanillyl...
-
flavourant in some confectioneries. It is
related to the more
common flavorant maltol by
replacement of the
methyl group by an
ethyl group. It is a white...
-
Cinnamaldehyde is an
organic compound with the
formula C 9 H 8 O {\displaystyle {\ce {C9H8O}}} or C₆H₅CH=CHCHO.
Occurring naturally as
predominantly the...
-
distillations Mezcal Tequila Where the seed or
botanical is the
dominant flavorant:
Anise distillations Absinthe Akvavit Arak Rakı
Coconut flower distillations...
