- Flavan-3-ols (sometimes
referred to as
flavanols) are a
subgroup of flavonoids. They are
derivatives of
flavans that
possess a 2-phenyl-3,4-dihydro-2H-chromen-3-ol...
-
Flavanones Flava****ls
Include flavan-3-ols (
flavanols), flavan-4-ols and flavan-3,4-diols. Flavan-3-ols (
flavanols) Flavan-3-ols use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol...
- of
cocoa flavanols per serving.
Flavanols are
naturally occurring phytonutrients.
Scientists have
identified a
unique mixture of
flavanols present in...
-
final flavor.
Cocoa contains phytochemicals like
flavanols, procyanidins, and
other flavonoids, and
flavanol-rich
chocolate and
cocoa products may have a...
-
Nutraceuticals World. "Article 13 (5):
Cocoa flavanols;
Search filters:
Claim status – authorised;
search –
flavanols".
European Commission, EU Register. 31...
-
Flavanol-anthocyanin
adducts are
formed during wine
ageing through reactions between anthocyanins and
tannins present in grape, with
yeast metabolites...
- of
chocolate up to 105
grams and 670
milligrams of
flavonols per day.
Flavanols found in dark
chocolate include the
monomers catechin and epicatechin...
-
treated with an
alkali to
neutralize the acid.
Cocoa powder contains flavanols,
amounts of
which are
reduced if the
cocoa is
subjected to acid-reducing...
- structure, such as anthocyanins, flavones, flavanones, isoflavones, and
flavanols.
Flavanols are
further classified as catechins, epicatechins, and proanthocyanidins...
- subcontinent, Myanmar,
Thailand and
China (Yunnan).
Through derivatives of the
flavanols in its extracts, the
species has lent its name to the
important catechins...
