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Phytochemicals are naturally-occurring
chemicals present in or
extracted from plants. Some
phytochemicals are
nutrients for the plant,
while others are...
- The
following is a list of
phytochemicals present in foods.
orange pigments α-Carotene – to
vitamin A: carrots, pumpkins, maize, tangerine,
orange β-Carotene...
- high in
vitamin C and
soluble fiber and
contain multiple nutrients and
phytochemicals.
Extensive selective breeding has
produced a
large variety of cultivars...
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sodium hydroxide (E525).
Dutching greatly reduces the
levels of
certain phytochemicals in cocoa. It
forms the
basis for much of
modern chocolate, and is used...
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often surrounded by
weeds containing phytochemicals, such as nettle,
dandelion and chickweed. Many
phytochemicals,
including cur****in, epigallocatechin...
-
vulgaris houses a
variety of
phytochemicals which are
responsible for its
pharmacological properties. The
phytochemicals belong to
classes including flavonoids...
- Simões LC, Simões M (June 2014). "Antimicrobial
Activity of
Selected Phytochemicals against Escherichia coli and
Staphylococcus aureus and
Their Biofilms"...
- displa**** no
genetic evidence of senescence, and
continued to make
phytochemicals indefinitely.
Extracts of
ginkgo leaves contain phenolic acids, proanthocyanidins...
- Dimeyeva, Liliya; Zverev,
Nikolai (2023). "Anatomical
Structure and
Phytochemical Composition of a Rare
Species Fraxinus sogdiana Bunge (Oleaceae) Growing...
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official publication for the
Phytochemical Society of Europe, the
Phytochemical Society of
North America, and the
Phytochemical Society of Asia. A sister...
