- (phyton) 'plant'. Some
phytochemicals have been used as
poisons and
others as
traditional medicine. As a term,
phytochemicals is
generally used to describe...
- The
following is a list of
phytochemicals present in
commonly consumed foods.
orange pigments α-Carotene – to
vitamin A carrots, pumpkins, maize, tangerine...
-
Phytochemical Analysis is a
bimonthly peer-reviewed
scientific journal established in 1991 and
published by John
Wiley & Sons. It
covers research on the...
-
often surrounded by
weeds containing phytochemicals, such as nettle,
dandelion and chickweed. Many
phytochemicals,
including cur****in, epigallocatechin...
- Simões LC, Simões M (June 2014). "Antimicrobial
Activity of
Selected Phytochemicals against Escherichia coli and
Staphylococcus aureus and
Their Biofilms"...
- some 10-30% of the
total m**** of
grapes crushed –
contains various phytochemicals, such as
unfermented sugars, alcohol, polyphenols, tannins, anthocyanins...
-
vulgaris houses a
variety of
phytochemicals which are
responsible for its
pharmacological properties. The
phytochemicals belong to
classes including flavonoids...
-
citric acid
found in
orange juice. Lime pulp and peel
contain diverse phytochemicals,
including polyphenols and terpenes.
Contact with lime peel or lime...
- on the
whole bean or nib,
affecting the
final flavor.
Cocoa contains phytochemicals like flavanols, procyanidins, and
other flavonoids, and flavanol-rich...
- home-made
juices stored in a refrigerator,
significant degradation of
phytochemicals and
micronutrients occurs within 6 days.
Starting with
Liquiteria in...
