-
Korean confection
Pages displaying short descriptions of
redirect targets Chataamari –
Newar cuisine Chinese pancake –
Chinese flatbreadPages displaying short...
- [citation needed] Food
portal France portal Bing (Chinese
flatbread) –
Chinese flatbreadPages displaying short descriptions of
redirect targets Crepe maker –...
- A
flatbread is
bread made
usually with flour; water, milk, yogurt, or
other liquid; and salt, and then
thoroughly rolled into
flattened dough. Many flatbreads...
- Cantonese-style
pastry snack
Pages displaying short descriptions of
redirect targets Jonnycake –
American cornmeal flatbreadPages displaying short descriptions...
-
Paratha (IPA: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also parantha/parontah) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned in...
- pies,
flatbreads, sandwiches, or omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe, and
southern Philippines flatbread in Spain...
-
history of
pizza began in antiquity, as
various ancient cultures produced flatbreads with
several toppings.
Pizza today is an
Italian dish with a flat dough-based...
- however, the term can
refer to one of two
distinct items: a part-raised
flatbread (like a crumpet) that is
baked and then
cooked on a
griddle (typically...
-
Indian breads are a wide
variety of
flatbreads and crêpes that are an
integral part of
Indian cuisine.
Their variation reflects the
diversity of Indian...
- lah-mə-JOON), lahmajun, or
lahmajo (Armenian: լահմաջո) is a
Middle Eastern flatbread topped with
minced meat (most
commonly beef or lamb),
minced vegetables...
