- A
fajita (/fəˈhiːtə/; Spanish: [faˈxita] ), in Tex-Mex cuisine, is any
stripped grilled meat,
optionally served with
stripped peppers and
onions usually...
-
Cheesesteak and the
Fajita Beef. The Beef
Fajita returned with the new
Chicken Fajita in 2009.
After a six-year hiatus,
Steak Fajita Flatbreads were offered...
- into the
collection tray. They
presented the
product as "The
Fajita Express". The
fajita grill had been
promoted at
industry trade shows in the early...
-
without the use of a tortilla. A
common example of this is the "
fajita bowl",
which is a
fajita served without a soft tortilla. Generally,
cheese plays a much...
-
Francisco Police officers and two
other local residents over a bag of
fajitas,
leading to
numerous civil and
criminal complaints,
police misconduct allegations...
- cream,
salsa or
guacamole as
topping to make a
richer flavor. cheese, beef
fajita meat and
avocado and
Monterey Jack
cheese instead of the
traditional Oaxacan...
-
including London broil and as an
alternative to the
traditional skirt steak in
fajitas. It can be grilled, pan-fried, broiled, or
braised for
increased tenderness...
- dish
Delmonico steak –
Preparation of beef po****rised in New York City
Fajita – Tex–Mex dish – term
originally referred to the cut of beef used in the...
- cheese,
collard greens, okra and
cornbread Tex-Mex:
mixed beef and
chicken fajita ingredients,
served on a hot iron
skillet Chicken and
waffles Corn dog Detroit...
-
ranch flavor (light blue packaging)
Cobra (red packaging)
Crunchy Fajitas, a
chicken fajita flavor with a
yellowish appearance (green packaging)
Dragon Sweet...
