- The
Eumsik dimibang or
Gyugon siuibang is a
Korean cookbook written around 1670 by Jang Gye-hyang (張桂香, 1598–1680) from
Andong Jang Clan,
Gyeongsang Province...
-
Transcriptions Revised Romanization sachal eumsik McCune–Reischauer sach'al ŭmsik...
- most
dishes served in
bangjja (bronzeware).
Collectively known as
gungjung eumsik during the pre-modern era, the
foods of the
royal palace reflected the o****nt...
- 향토음식 鄕土飮食 [Hyangto
eumsik] (in Korean). Nate/Britannica.
Archived from the
original on 10 June 2011. 향토음식 鄕土飮食 [Hyangto
eumsik] (in Korean). Nate/Encyclopedia...
-
original on June 27, 2022.
Retrieved April 14, 2017. Jang,
Gyehyang (1670).
Eumsik dimibang 음식디미방 [Guidebook of
Homemade Food and Drinks] (in Korean). Andong...
- the
Korean royal court, the dish was
called byeongsi (餠匙)
while in the
Eumsik dimibang, a 17th-century cookbook, it was
called "seokryutang" (석류탕). In...
-
Buddhist cuisine Korean cuisine Buddhism in
Korea Temple Stay "Sachal
eumsik (사찰음식 寺刹飮食)" (in Korean).
Doosan Encyclopedia.
Archived from the original...
-
Sites in Kaesong". UNESCO.
Retrieved 16
February 2020. 향토음식 鄕土飮食 [Hyangto
eumsik] (in Korean). Nate/Encyclopedia of
Korean Culture.
Archived from the original...
- court; his
recipes were
adapted from
foods eaten all over the
Mongol Empire.
Eumsik dimibang,
written around 1670, is the
oldest Korean cookbook and the first...
-
chwaryo (고사촬요; 攷事撮要) and
Swaemirok (쇄미록; 瑣尾錄), and in 17‒18th
century books Eumsik dimibang,
Sallim gyeongje, and
Jeungbo sallim gyeongje. The
types of jeotgal...
