-
Bangjja (Korean: 방짜), also
called yugi (Korean: 유기; Hanja: 鍮器), is a
Korean type of hand-forged bronzeware. A
complete set of
bangjja includes dishes...
-
should be
served along with rice and soup, with most
dishes served in
bangjja (bronzeware).
Collectively known as
gungjung eumsik during the pre-modern...
- T****sa Yugi, a
character in the
manga series Toilet-Bound Hanako-kun
Bangjja, also
called yugi, a
Korean type of hand-forged
bronzeware Fushigi Yûgi...
-
least 1771.
Squash and
pumpkin dishes Bundevara Hobak-juk
served in a
bangjja bowl This
flour was
prepared using ground pumpkin seeds. A
stuffed pumpkin...
- Hobak-juk Hobak-juk
served in a
bangjja bowl Type Juk
Place of
origin Korea ****ociated
cuisine Korean cuisine Main
ingredients Pumpkin,
glutinous rice...
-
wooden sujeo. Today,
sujeo is
usually made with
stainless steel,
although bangjja is also po****r in more
traditional settings.
Mongolian chopsticks were...
-
glutinous rice
flour or rice
soaked in water.
Helmipuuro Hobakjuk served in a
bangjja bowl Janggukjuk – a
variety of juk, or
Korean porridge, made with pounded...
-
national museum collecting relics excavated in and
around Daegu Daegu Bangjja Yugi (Korean Bronzeware)
Museum Hengso Museum of
Keimyung University Korea...
- with a
tteoksal (rice cake stamp). The
stamps can be wooden, ceramic, or
bangjja (bronze), with
various patterns including flowers, letters, or a cartwheel...
