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Dough is a malleable,
sometimes elastic paste made from
flour (which
itself is made from
grains or from
leguminous or
chestnut crops).
Dough is typically...
-
refers to a
variety of
doughs (often
enriched with fat or eggs), as well as the
sweet and
savoury baked goods made from them. The
dough may be accordingly...
- Look up
Dougher or
dougher in Wiktionary, the free dictionary.
Dougher is a surname.
Notable people with the
surname include:
Leslie Dougher, American...
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American English; both /ˈdoʊnət/) is a type of
pastry made from
leavened fried dough.: 275 It is po****r in many
countries and is
prepared in
various forms...
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Sourdough or
sourdough bread is a
bread made by
allowing the
dough to
ferment using naturally occurring lactobacillaceae and
yeast before baking. In addition...
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dough of the
kipferl with a yeast-leavened
laminated dough. In the late 1970s, the
development of factory-made, frozen,
preformed but
unbaked dough made...
- A
dough conditioner,
flour treatment agent,
improving agent or
bread improver is any
ingredient or
chemical added to
bread dough to
strengthen its texture...
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fried dough foods. Many
cultures have
dishes that are
prepared by deep
frying dough in many
various forms.
Doughnuts are a type of
fried dough food that...
- Look up
dough or
doughy in Wiktionary, the free dictionary.
Dough is a
thick paste,
usually used to make an
edible foodstuff.
Dough may also
refer to:...
- Neapolitan, dish
typically consisting of a flat base of
leavened wheat-based
dough topped with tomato, cheese, and
other ingredients,
baked at a high temperature...
