Definition of Ttukbaegi. Meaning of Ttukbaegi. Synonyms of Ttukbaegi

- A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, which is an onggi coated with brown-tone ash glaze. The small, black to brown earthenware vessel is...
- actor, drawing attention for his roles in the television shows Seoul Ttukbaegi (1990) and Hyung (1991). He began releasing music as a rapper in 2001...
- agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). Albap served in ttukbaegi (earthenware) Albap (closeup, before mixed)...
- and ****y Korean dishes. The store sign is thereby replaced by "Seojin Ttukbaegi" (Jinny's Kitchen hot pot). Seo-jin change back his attitude and put the...
- rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap...
- served with stir-fried kimchi) Boiled sun-dubu (extra soft tofu) served in ttukbaegi Sundubu-jjigae (****y soft tofu stew) Dallae-doenjang-guk (soybean paste...
- Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the...
- Ojingeochae bokkeum (오징어채볶음) Yeongeun jorim (연근조림) Gyeran jjim (계란찜) in a hot ttukbaegi Samsaek jeon (삼색전); any three different colored jeon are referred to as...
- kongnamul-haejangguk (soybean sprout hangover soup) is usually served in a ttukbaegi (earthenware pot) with the rice in the bottom and the soup poured over...
- go****ang.[citation needed] Sundae-guk (blood sausage soup) served in ttukbaegi Sundae-bokkeum (stir-fried blood sausage with vegetables) Black pudding...