-
Onggi (Korean: 옹기; Hanja: 甕器) is
earthenware extensively used as
tableware and
storage containers in Korea. It
includes both
unglazed earthenware, fired...
- open to tourists,
including Onggi workshops and kilns. The
Ulsan Onggi museum offers a
variety of
information related to
Onggi and
displays a
diversity of...
- soybeans, grains, and bean and red
pepper paste, are
placed in
Jangdok (or
Onggi)
earthenware jars
which are then
placed on the Jangdokdae.
Jangdok (장독)...
-
called kimjang, was
stored in
large earthenware fermentation vessels,
called onggi, in the
ground to
prevent freezing during the
winter months and to keep...
- The
Onggi Folk Museum,
located in Seoul,
South Korea is a
private museum specializing in
onggi,
Korean earthenware which is used for
storage and utilitarian...
- industry. List of
rivers of
Mongolia April 23, 2007. ‘Earth Day in Mongolia:
Onggi River Movement Receives Award’, Mongolia-Web.com
Lovgren S. 2008. ‘Mongolia...
- are
packed in
between each leaf of the cabbages.
Kimchi is
placed in an
onggi (earthenware) or a container, covered, and
pressed down, and let ferment...
- A
ttukbaegi (Korean: 뚝배기) is a type of oji-gureut,
which is an
onggi coated with brown-tone ash glaze. The small,
black to
brown earthenware vessel is...
- 1829, as many
artisans who
baked earthenware and
tiles gathered together,
Onggi-jeom and Giwa-jeom (places
where they sold
their wares) were established...
- chestnuts, fruits, herbs, and
flowers are
mixed and left to
ferment in
onggi, the same
permeable clay
crocks used for
making kimchi, soy sauce, and other...
