- Daal
dhokli (Gujarati: દાળ ઢોકળી) is an
Indian dish
common in
Rajasthani and
Gujarati cuisine, made by
boiling wheat flour pieces in a
pigeon pea stew...
-
gourd and mung bean Curry)
Dudhi nu
shaak (bottle
gourd curry)
Fansi ma
dhokli nu
shaak (French bean
curry with Dumplings)
Fansi nu
shaak (dry
green bean...
- with
Baati bread and
churma and
combo is
called Dal
Baati Churma . Dal
Dhokli: This is a
common dish for
Rajasthani and
Gujarati cuisine. Dal is cooked...
-
flattened disk, masala,
sprinkle with red
chili powder on top. Daal
Dhokli Daal
Dhokli is
widely cooked and
eaten all over
Rajasthan and Gujarat. Very small...
- maal purah, and puran-pohli. Po****r
snacks such as Khaman, Dhokla,
Dhokli, dal-
dhokli, Undhiyu, Jalebi, fafda, chevdoh, Muthia, Bhajia, Patra, bhusu, locho...
- chillies, etc. and
garnished with
pomegranate and
roasted peanuts. Dal
dhokli A dish
common in
Rajasthani and
Gujarati cuisine, made by
boiling wheat...
-
cuisine made up of
pieces of
dough cooked in the
curry of Toor dal. Dal
dhokli is a
similar dish po****r in
Gujarat and Rajasthan.
Chana daliche dheerde...
- (Dals)Kadhi
Mixed Dal
Moong Dal
Plain Dal
Tuver Dal Udad Dal
Kadhi Dhal
Dhokli Vegetables Batata Suki
Bhaji Cabbage Peas Cauliflower-Green Peas
Methi Mutter...
