- (/ˈʃɜːrbət/),
often referred to as
sherbert (/ˈʃɜːrbərt/), is a
frozen dessert made from water, sugar, a
dairy product such as
cream or milk, and a flavoring...
-
Gelatin desserts are
desserts made with a
sweetened and
flavoured processed collagen product (gelatin). This kind of
dessert was
first recorded as jelly...
- A
floating island or île
flottante (French: [il flɔtɑ̃t]) is a
dessert consisting of
meringue floating on crème
anglaise (a
vanilla custard). The meringue...
-
Dessert Masters, also
known as MasterChef:
Dessert Masters, is an
Australian cooking reality show
produced by
Endemol Shine Australia which premiered on...
- —
Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a
southern Brazilian dessert, made with
tapioca pearls,
sugar and red wine. It is
typical of the state...
- A
dessert spoon is a
spoon designed specifically for
eating dessert and
sometimes used for soup or cereals.
Similar in size to a soup
spoon (intermediate...
-
Latiya is a
Chamorro dessert from Guam made from
sponge cake,
vanilla custard, and cinnamon. In
Saipan and the
other Mariana Islands, it is
called lantiya...
- Poi is a
traditional Samoan dessert made from
mashing fruit into a
smooth consistency and
mixing in
coconut milk and
other flavourings. Poi is traditionally...
-
Dessert bars or
simply bars or
squares are a type of
American "bar cookie" that has the
texture of a firm cake or
softer than
usual cookie. They are prepared...
- A
Brown Betty is a
traditional American dessert made from
fruit (usually apple, but also
berries or pears) and
sweetened crumbs.
Similar to a cobbler...
