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Kamaboko (蒲鉾:かまぼこ) is a type of
cured surimi, a
processed seafood product common in ****anese cuisine.
Kamaboko is made by
forming various pureed deboned...
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Narutomaki (鳴門巻き/なると巻き) or
naruto (ナルト/なると) is a type of
kamaboko, or
cured fish
surimi produced in ****an. Each cloud-shaped
slice of
naruto has a pink...
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Originally known as
kanikama (カニカマ) in ****anese, from kani (蟹) "crab" and
kamaboko (蒲鉾) "fish sausage", in the
United States the
product is
often simply called...
- from the
shape when it is sliced.
Variants of
surimi products such as
kamaboko and
satsuma age are po****r. In Tottori, the per-household consumption...
- cuisine. In ****an, the
earliest surimi production was in 1115 for
making kamaboko.
Alaska pollock,
native to the seas
around ****an, pla**** an
important role...
- dashi, and mirin, with
numerous ingredients such as
shiitake mushrooms,
kamaboko, yuri-ne (lily root),
ginkgo and
boiled shrimp placed into a tea-cup-like...
- calcium, and low in fat. For example, per 100g of ****anese fish
cakes (
kamaboko) has
approximately 113.6 Calories, in
which 12.3g are
carbohydrates (4%)...
- of the
samurai from Date Han.
Kamaboko (蒲鉾, かまぼこ),
broiled fish cake. Traditionally,
slices of red and
white kamaboko are
alternated in rows or arranged...
-
kakiage (mixed
tempura fritter), abura-age (sweet, deep-fried tofu pouches),
kamaboko (sliced fish cake), and
shichimi ****e
added to taste.
Standard broth differs...
- is
sometimes swapped for lean
chicken meatballs, and
pickled plums and
kamaboko (a
slice of
processed fish roll
sometimes served as a
frilly white circle...
