-
Cyclamate is an
artificial sweetener. It is 30–50
times sweeter than
sucrose (table sugar),
making it the
least potent of the
commercially used artificial...
- in Canada,
where it
contains cyclamate instead). When
introduced in 1958 in the
United States, Sweet'n Low was
cyclamate-based, but it was
replaced by...
- 1949
launch of La
Casera (also
known as Gaseosa) in Madrid,
Spain using cyclamate. The product,
which belongs now to
Suntory Beverage and Food
Europe (SBFE)...
-
cyclamate.
Cyclamates and
their salts (including
calcium cyclamate and
sodium cyclamate) were
banned in the
United States in 1970;
Calcium cyclamate was...
-
beverage in 1962. The
original formula was
sweetened with
cyclamate and saccharin.
After cyclamate was
banned in 1969, it was
removed from the product. NutraSweet...
-
sweetened with a
mixture of
cyclamate and saccharin.
After the Food and Drug
Administration (FDA)
issued a ban on
cyclamate in 1969,
sodium saccharin was...
- In enzymology, a
cyclamate sulfohydrolase (EC 3.10.1.2) is an
enzyme that
catalyzes the
chemical reaction cyclohexylsulfamate + H2O ⇌ {\displaystyle \rightleftharpoons...
- and/or
sugar substitutes such as sucralose, acesulfame-K,
aspartame and
cyclamate. Soft
drinks may also
contain caffeine, colorings,
preservatives and other...
- extract, saccharin, sucralose, stevia,
acesulfame pot****ium (ace-K), and
cyclamate.
These sweeteners are a
fundamental ingredient in diet
drinks to sweeten...
-
intermediate in the
production of many
other organic compounds (e.g.
cyclamate)
Cyclohexylamine is
produced by two routes, the main one
being the complete...
