- as
pigeon pea which originates from the
historical utilization of the
pulse as
pigeon fodder in Barbados. The term
Congo pea and
Angola pea developed...
- )
Maesen Caj****
aromaticus Maesen Caj****
cajan (L.) Huth –
pigeon pea,
Congo-
pea Caj****
cajanifolius (Haines)
Maesen Caj****
cinereus (F.Muell. ex Benth...
-
names for
cultivated cowpeas include black-eye
pea,
southern pea,
niebe (alternatively ñebbe), and
crowder pea. All
cultivated cowpeas are
found within the...
- a little-known
extinct parrot Plants Grey parrot-
pea (Dillwynia cinerascens), a
plant in the
pea family (Fabaceae),
native to
Australia This disambiguation...
- The
cuisine of the
Democratic Republic of the
Congo and the
Republic of the
Congo varies widely,
representing the food of
indigenous people. C****ava,...
- The grey
parrot (Psittacus erithacus), also
known as the
Congo grey parrot,
Congo African grey
parrot or
African grey parrot, is an Old
World parrot in...
- arietinum) Dry cowpea, black-e****
pea,
blackeye bean (code 0195,
Vigna unguiculata)
Pigeon pea, Arhar/Toor,
cajan pea,
Congo bean,
gandules (code 0197, Caj****...
- subcontinent, and the
green peafowl from
Southeast Asia. The
Congo peafowl,
native only to the
Congo Basin, is not a true peafowl. Male
peafowl are
known for...
- The
culture of the
Democratic Republic of the
Congo is
extremely varied,
reflecting the
great diversity and
different customs which exist in the country...
- groundnut,
Congo goober, hog-peanut, jugo bean,
njugumawe (Swahili) (sometimes
separated in Voandzeia)
Vigna unguiculata (L.) Walp.—cowpea,
crowder pea, Southern...