-
processed cocoa,
Dutched cocoa, or
alkalized cocoa, is made from
cocoa solids that have been
treated with an
alkalizing agent to
reduce the
natural acidity...
- baking. The
alkalization process reduces bitterness and
improves solubility,
which is
important for
beverage product applications.
Alkalizing agents emplo****...
-
tobaccos were used. The
ground tobacco is
mixed with water, salt, an
alkalizing agent such as
Sodium Carbonate or
Sodium Bicarbonate (E500), and aroma...
-
Alkalinizing agents are
drugs used to
manage disorders ****ociated with low pH. For example, they may be used to
treat acidosis due to
kidney failure. Used...
-
preservative against wood fungus, as a food additive, and as a
pharmaceutic alkalizer. In
chemical laboratories it is used as a
buffering agent. The
terms tincal...
- eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also
known as
alkalized or
preserved eggs, are a
Chinese dish made by
preserving duck, chicken...
-
Payne MJ,
Stuart DA,
Apgar J,
Sweigart DS, et al. (2008). "Impact of
Alkalization on the
Antioxidant and
Flavanol Content of
Commercial Cocoa Powders"...
-
bioavailability ~55%, Tmax ~60 min.
Sublingual bioavailability 20% (non
alkalized) ~55% (
alkalized) Tmax ~60 minutes.
After a dose of
conventional (immediate-release)...
- of
stone formation RR 0.26, 95% CI 0.10 to 0.68. It is also used as an
alkalizing agent in the
treatment of mild
urinary tract infections, such as cystitis...
-
their ice
cream as "all natural" due to the company's use of corn syrup,
alkalized cocoa, and
other chemically modified ingredients. In
September 2010, the...
