-
Citrus is a
genus of
flowering trees and
shrubs in the rue family,
Rutaceae (/ruːˈteɪsiˌaɪ/).
Plants in the
genus produce citrus fruits,
including crops...
-
fruity ****e
powder made from
dried unripe green mangoes and is used as a
citrusy seasoning. It is
mostly produced in India, and is used to
flavour foods...
- acid
amide called spilanthol in its buds that
elicits a tingly, pungent,
citrusy and mouth-numbing effect,
inducing excessive saliva production. Jones,...
- In Palermo,
cannoli are
decorated with
candied orange zest,
adding a
citrusy sweetness to the filling. In Catania,
chopped pistachios are favored, adding...
- mangosteen. The
interior is soft
white pulp and has a po****r,
slightly citrusy taste people have
compared to a
sweet santol fruit or
lemony cotton candy...
- the
Persian Gulf.
Dried limes are
strongly flavored. They
taste sour and
citrusy like
fresh limes, but have an
added earthy and
somewhat smoky taste and...
-
pancit dishes are
characteristically served with calamansi,
which adds a
citrusy flavor profile.
Noodles were
introduced to the
Philippines by
Chinese immigrants...
- on the
Scoville scale (30,000 to 60,000 Units).
Flavor is
described as
citrusy and nutty. Taxonomically, it is
classified within variety glabriusculum...
- habanero".
Caribbean Red, a
cultivar within the
habanero family, has a
citrusy and
slightly smoky flavor, with a
Scoville rating ranging from 300,000...
- odor of β-p****andrene has been
described as peppery-minty and
slightly citrusy. The α-p****andrene
isomer can form
hazardous and
explosive peroxides on...