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Cinsaut or
Cinsault (/ˈsænsoʊ/ SAN-soh, French: [sɛ̃so]) is a red wine
grape whose heat
tolerance and
productivity make it
important in Languedoc-Roussillon...
-
labelled "Luc
Belaire Rare Rosé," the wine is a
blend of Syrah, Grenache, and
Cinsault grapes typically used in the
production of Provençal rosé wines. The brand...
- de gris must only be made from
lightly tinted grape varieties such as
Cinsault,
Gamay and
Grenache gris. The
style is a
specialty of the
Lorraine Appellation...
-
called Samsó
which is also used as a
synonym for the
French wine
grape Cinsault,
adding to
confusion over Carignan's
history in the region.
Another Spanish...
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juices and
natural oils in the region. Main varietals: Grenache, Syrah,
Cinsault, Carignan, Clairette.
Martigues was
founded by
Ramon Berenguer IV, count...
- and Mourvedre,
Grenache and
Lladoner Pelut (minimum 60%); and Carignan,
Cinsault, Piquepoul, Terret, and
Rivairenc (maximum 40%). In any case
Syrah and...
- of the town in the
direction of Châteauneuf-du-Pape.: 172
Grenache and
Cinsault are the main
grapes used in the appellation's wines,
along with
Syrah and...
-
regions in the world. Red and rosé
wines are made from
Grenache noir, Syrah,
Cinsault, Carignane,
Counoise and Mourvèdre
grapes varieties. A
maximum of 20% white...
- Alpes-Maritimes. The prin****l
grapes used in the red
wines are grenache, mourvèdre,
cinsault, tibouren, and syrah. For the
white wines, clairette, vermentino, sémillon...
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Grenache noir (minimum 40%),
Syrah and Mourvèdre (minimum of 25% together),
Cinsault, and
Carignan (maximum 10%). Rosé: The same
varieties are used as for the...
