-
Mourvèdre (also
known as
Mataro or Monastrell) is a red wine
grape variety grown in many
regions around the
world including the Rhône and
Provence regions...
- fifteen. Red
varieties allowed are Cinsault, Counoise,
Grenache noir,
Mourvèdre, Muscardin,
Piquepoul noir, Syrah,
Terret noir, and Vaccarèse (Brun Argenté)...
- Pierre-Marie
Doutrelant revealed that "the
growers of Côtes du Rhône
planted mourvèdre and syrah, two low-yield
grapes that give the wine finesse,
strictly for...
-
suited for the late
ripening Mourvèdre grape which is the
major variety of the region. For both the red and rosé wines,
Mourvèdre must
account for at least...
- the region,
comprising at
least 60% of the
blend with Syrah, Cinsault,
Mourvedre, Tibouren,
Carignan and
Cabernet Sauvignon playing supporting roles. The...
- Rhône region. The main
grapes of the
region include Cinsaut, Grenache,
Mourvèdre and Ugni blanc. The
Coteaux de
Pierrevert AOC is a
minor wine area located...
- is to be made from a
maximum 80% Grenache, a
minimum 15%
Syrah and/or
Mourvedre, and a
maximum 10% from the
other Rhône varieties,
minus Carignan. The...
- In
Australia it is
typically blended in "GSM"
blends with
Syrah and
Mourvèdre with old vine
examples in
McLaren Vale. In Italy, the
Sardinian D.O.C...
- The red
wines of the
Minervois appellation are
produced from
Syrah and
Mourvedre,
Grenache and
Lladoner Pelut (minimum 60%); and Carignan, Cinsault, Piquepoul...
- rosé and a few
white wines are produced-the reds from
Grenache noir,
Mourvèdre, Syrah,
Carignan and
Cinsaut grapes; the
white are made from a
blend of...
