-
Syrah (/ˈsiːrɑː/), also
known as Shiraz, is a dark-skinned
grape variety grown throughout the
world and used
primarily to
produce red wine. In 1999, Syrah...
- The
grape originated as a
cross of
Syrah pollen germinating a
Peloursin plant. On some occasions,
Peloursin and
Syrah vines may be
called Petite Sirah,...
-
alternative name for the
Syrah grape,
mostly used in
Australia and
South Africa. The
modern "Shiraz"
grape is
identical to
Syrah and
originated in southeast...
-
Doutrelant revealed that "the
growers of Côtes du Rhône
planted mourvèdre and
syrah, two low-yield
grapes that give the wine finesse,
strictly for the benefit...
-
Rhone (
Syrah and Viognier) have in the past been
subject to speculation. Some
suggested that the Gr****s were
responsible for
bringing the
Syrah grape from...
- noire,
which is also
known under the
synonym Grosse Syrah,
either a
grandparent or half-sibling to
Syrah. When
Mondeuse noire was
first introduced to California...
-
wines are red, made with
Syrah grapes and up to 20% Viognier, a
white grape used for its aroma.
According to
appellation rules,
Syrah and
Viognier (if used)...
- wine
region of
France south of Lyon. It
produces mostly red wine from the
Syrah grape; however,
small quantities of
white wine are also
produced from Roussane...
- also
produces a
white wine. The red is
produced predominantly from the
Syrah grape, but AOC
regulations allow up to 10% of
Marsanne or Roussanne. The...
- Hermitage. Most of the
wines produced here are red
wines made from the
Syrah grape,
sometimes blended with
small quantities of
white Roussanne or Marsanne...
