-
Cinsaut or
Cinsault (/ˈsænsoʊ/ SAN-soh, French: [sɛ̃so]) is a red wine
grape whose heat
tolerance and
productivity make it
important in Languedoc-Roussillon...
- It was
cultivated there in 1925 as a
cross between Pinot noir and
Cinsaut (
Cinsaut was
known as "Hermitage" in
South Africa at that time,
hence the name)...
-
style to the
southern Rhône region. The main
grapes of the
region include Cinsaut, Grenache, Mourvèdre and Ugni blanc. The
Coteaux de
Pierrevert AOC is a...
- 5% and Mourvèdre at 7%, both of
which have
expanded in
recent decades.
Cinsaut, Clairette,
Grenache blanc,
Roussanne and
Bourboulenc each
cover 1-2.5%...
-
though most
producers will use
significantly more, with
Grenache and
Cinsaut usually filling out the rest of the wine's composition.
Alain Bombard,...
-
Henri Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Cot /
Malbec Douce Noir
Gamay Grenache Isabella Merlot Montepulciano Mourvèdre...
-
blended with
other varieties such as Syrah, Carignan, Tempranillo, and
Cinsaut. In Spain,
there are
monovarietal wines made of
Garnacha tinta (red Grenache)...
- make up more than 50 per cent of the plantings. A
maximum of 20 per cent
Cinsaut and a
maximum of 10 per cent
Grenache gris is allowed. For rosé wines,...
-
Couteaux Varois en
Provence in 2005. The red
wines prin****lly use grenache,
cinsaut, mourvèdre, and
syrah grapes.
White wines use clairette,
grenache blanc...
-
Henri Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Malbec Douce noir
Gamay Grenache Isabella Merlot Montepulciano Mourvèdre...
